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Event Period | 2017-04-05 ~ 2017-04-05 | ||
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Period of Application |
2017-03-27 ~ 2017-03-31 | ||
Event Location | 청정원 요리공방 | ||
Person in charge | Gayoung Kim | ||
Tel No. | 02-6406-8152 | ||
Subject | Cooking Class; Jjimdak(찜닭) & Pajeon(파전) | ||
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