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|Subject||Cooking Class for Kids|
|Education Period||2017-12-02 ~ 2017-12-02|
|Education Location||Cheongjeongwon Cooking Studio|
|Person in charge||Katherine Corteza|
On Saturday, December 2nd, 10:00am-12:00pm, the Itaewon Global Village Center will hold a “Cooking Class for Kids: Pork Bulgogi & Corn Mayo Bread.” Participants will pair up as a team consisting of a parent and a kid, and together they will cook Pork Bulgogi and bake some corn mayo bread. Bulgogi is a Korean traditional food which is usually made of beef or pork marinated in soy sauce and other seasonings.
*** PLEASE BE REMINDED that the flour we will use has gluten content.
After cooking, rice will be provided, and participants can have lunch with what they made in a class.
Teaching your children about food and cooking skills, will help them learn more about food and train them to open up to new tastes. This is also a good activity for parents and children to bond.
The participation fee is 15,000 won (per team). One team means one parent & one child ONLY. 2 parents, 1 kid is not allowed. 2 kids and 1 parent is considered as 2 teams. This class will be held at Cheongjeongwon Cooking Studio.
You can sign up in person or by email only. To sign up by email, please email us your name, nationality and phone number.
*** Only Foreigners can join this program.