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|Subject||Temple Food Making Class|
On Thursday, December 15th, 12:00pm, the Itaewon Global Village Center will attend “Temple food tasting session” in collaboration with Korean Temple Food Center. Participants will experience Korean temple food which is Vegan and suitable to Halal standard. It is a unique opportunity to learn vegan recipes in Korea. Tasting menu includes rice, soup, 2-3 vegetable dishes, and dessert.
The basic concept of Vegetarian food is well known as “Temple food” in Korea. Buddhist monk seeks to the way of living nature by eating foods in its natural state. For this reason, their cooking style is focused on how it can derive the original taste itself from the each natural ingredient.
The instructor for this session is Buddhist nun monk, and it may contain the Buddhist way of meditation. The Venue of the class is Korean Temple food center near Anguk station (line 3). This class is free of charge. You can sign up in person or by email only. (Only foreigners can join this class)