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Culinary Culture of Korea
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작성일 2018-02-26 11:17 조회 978
제목 Culinary Culture of Korea
On Friday, April 6th, 2:00pm-4:00pm the Itaewon Global Village Center will hold a “Culinary Culture of Korea” in collaboration with National Hangeul Museum. Participants will be making Korean traditional desserts and traditional berry tea.
This session will cover exhibitions, related relics, and collections at the National Hangeul Museum. After watching a short video about the session, participants will make two kinds of desserts based on traditional recipes.
All the recipes are from “Eumsikdimibang” which is the first cookbook written in Hangeul. For this reason, it is difficult to find the same desserts in the market.
This can be a great opportunity for you to experience Korean traditional tea foods and sweets. The class is free of charge. You can sign up in person or by email only.
Email: kapcorteza@yongsan.go.kr

200자 까지 작성할 수 있습니다. (현재 남은 글자 : 200 자)