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|제목||Vegan Cooking Class: Kimbap|
|On Thursday, April 26th, 10:30am-12:00pm, the Itaewon Global Village Center will hold a “Vegetarian Cooking Class: Naengi Kimbap.” Kimbap (or gimbap) is a dish made of rice and various ingredients that are rolled in kim, dried sheets of laver seaweed. For this session, the main ingredient we will be using is “naengi,” or shepherd’s purse. Participants will experience Korean temple food which is Vegan and suitable to Halal standard. It is a unique opportunity for vegetarians to learn Korean food since there are not many cooking class for vegans in Korea.
The basic concept of Vegetarian food is well known as “Temple food” in Korea. Buddhist monk seeks to the way of living nature by eating foods in its natural state. For this reason, their cooking style is focused on how it can derive the original taste itself from the each natural ingredient.
The instructor for this session is Buddhist nun monk, and it may contain the Buddhist way of meditation. The venue of the class is near Anguk station (line 3). The participation fee is 10,000 won. You can sign up in person or by email only.
*** pre-registration and pre-payment is required ***